Side Dishes

Fats, Oils, & Condiments

5.2

Puttanesca Sauce

vg

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

Puttanesca Sauce

0.01kg CO₂e

Serving size

54.71 g


Amount per serving

Calories

27.71


% Daily Value *

Total Fat   1.27 g

2%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   232.45 mg

10%

Total Carbohydrate   3.44 g

1%

Dietary Fiber   0.83 g

3%

Total Sugars   0.04 g

0%

Protein   0.85 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0.21 mg

0%

Vitamin D   0 μg

0%

Calcium   9.65 mg

1%

Iron   0.4 mg

2%

Potassium   136.54 mg

3%

Water   0.4 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.04g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Olive Kalamata Sliced (Organic Kalamata Olives, Water, Sea Salt, Organic Vinegar, Organic Extra Virgin Olive Oil, Lactic Acid, Organic Oregano and Organic Spices); Capers (Capers, Water, Salt, Citric Acid); Onion White Whole; Garlic Peeled; Spice Oregano Whole (Oregano); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Pepper Red Crushed (Crushed red pepper)

All info sourced from Berkeley Dining.

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